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extra virgin

美英
  • adj.（橄榄油）优质初榨的
  • 网络特级初榨橄榄油；特级橄榄油；冷压橄榄油

extra virginextra virgin
权威英汉双解英-英网络释义

extra virgin

adj.

1.（橄榄油）优质初榨的used to describe good quality oil obtained the first time that olives are pressed

特级初榨橄榄油

特级初榨橄榄油(extra virgin)：最大酸度≤0.8o，完全满足橄榄油品评团所要求的所有条件，是最高品质的橄榄油。...初榨橄榄油…

特级橄榄油

特级橄榄油(EXTRA VIRGIN)　第一道冷压萃取，有天然果香及成分，颜色较浊，气味较重，营养价值较高。 纯橄榄油(POMACE…

冷压橄榄油

冷压橄榄油(EXTRA VIRGIN) 10公升 大特价1600元纯橄榄油(POMACE) 10公升 大特价1200元 劳委会职训局产业人才投资计画 …

例句：
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A swirl of extra virgin olive oil is drizzled over the salad, followed by a few precise dabs of balsamic vinegar .
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in a ceramic bowl put the sea urchin and extra virgin olive oil , gently toss and taste seasoning , reserve.
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The region is renowned for producing high quality olives that are used for extra virgin olive oil, which is sold at a premium.
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As an alternative to butter, we offer extra virgin olive oil, including natural, truffle, chilli and balsamic vinegar to complete your meal.
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Tip into a blender with the extra virgin olive oil, rum, lime, juice, fresh chilli, salt & pepper, and 200ml water.
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Lipski says those labeled cold pressed, expeller processed, or extra virgin are the ones to look for.
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Add rocket herb lettuce into the big bowl. Seasoned with extra virgin olive oil and Italian red wine vinegar. Combine them.
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Marinated with fresh basil, parsley leavers, extra virgin olive oil&balsamic vinegar.
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I'm adding extra virgin olive oil to my cart because, unlike other olive oils, extra virgin hasn't been chemically processed.
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Season and serve. Garnish with fresh basil leaves. Don't forget to sprinkle some extra virgin olive oil.
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Partisans of the olive maintain that a high-quality extra-virgin oil brings its special flavor and health benefits to foods cooked in it.
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Extra Virgin oil: Sensorial evaluation: Fruity Olive oil without any type of defects.
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Tomato, cucumber, onion, green pepper and parsley mixed in extra virgin olive oil and tuna fish.
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Kirlangic extra virgin olive oil made by this techniques has pure fragrance and original taste.
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The inexpensive extra-virgin oil started to smell of rubber and plastic almost as soon as it became warm, and fumed at 350 degrees.
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HUMUSMashed chickpea blended with tahini, extra virgin olive oil, lemon sauce and thin Turkish bread.
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"Pure" olive oil is made by adding a little extra virgin olive oil to refined olive oil.
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Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix.
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Literally. The extra virgin olive oil is extra flammable.
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A touch extra virgin olive oil around Bolognese and pasta.
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It's only when you have plentiful food that you can start worrying about drizzling it with extra virgin.
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Dress with vinegar, salt and Extra virgin olive oil.
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one and one-quarter cups extra-virgin olive oil.
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When buying olive oil you will want to obtain a high quality EXTRA VIRGIN oil.

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